Grated white kåls salad

Ingredients for Grated white kåls salad

Instructions for Grated white kåls salad

To prepare the Grated white kåls salad recipe, please follow these instructions:

Shake all ingredients together in a large bowl with lid. Remove the lid and allow to stand and pull in 5-10 my.

On with the lid again and shake once more and serve. 4-10 servings depending on whether it is a main dish or accessories.

You can also settle for mixing cabbage and celery and put it in the fridge (stays in the 3-4 days) and make the salad finished by adding sunflower seeds and dressing just before you have to eat it. This works great for lunches!

Tips:
Variations: poured over 1-2 cups sprouted grains (URf.eks black wild rice) and low double portion of the dressing.