Grass salad with nuts

Ingredients for Grass salad with nuts

Instructions for Grass salad with nuts

To prepare the Grass salad with nuts recipe, please follow these instructions:

Half the pumpkin and scrape the cores. Cut the pumpkin in both and cut the peel off.

Cut the fruit meat into smaller pieces. Mix the spices and turn the pork tenderloin together with them and the oil.

Wrap it on baking paper on a baking sheet and baking it in the oven for 20 minutes at 200 degrees C. alm. oven.

Put the envelopes in the oven so they are hot for serving.

Beat the apple vinegar with the maple syrup in a bowl and turn the baked pumpkin pieces into it.

Peel the apples and cut them both and put them in the bowl together with coarsely chopped walnuts.

Put the rinned and drizzled salad on the sheet and pour the pumpkin-apple on top.