Grandmother Elisabeth's honey cake

Name: Grandmother Elisabeth's honey cake
Yield: 8
Ingredients: 0.5 tsp Baking powder; 0.5 tsp Ginger, crushed; 1 Egg white; 1 tsp Cloves, bruised; 125 g Honey; 190 g Brown sugar; 250 g Wheat flour; 3 Egg yolk; 3 tsp Cinnamon, ground; 60 g Sukat

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Grandmother Elisabeth's honey cake

0.5	tsp	Baking powder
0.5	tsp	Ginger, crushed
1		Egg white
1	tsp	Cloves, bruised
125	g	Honey
190	g	Brown sugar
250	g	Wheat flour
3		Egg yolk
3	tsp	Cinnamon, ground
60	g	Sukat

Instructions for Grandmother Elisabeth's honey cake

To prepare the Grandmother Elisabeth's honey cake recipe, please follow these instructions:

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end.

The dough is filled into a well-oiled, preferably meldrysset, form.

Bake at 150 degrees c. alm. oven in 1-1 ¼ hour.

Can garnish with glaze or sieved icing sugar and possibly. sukat.

Grandmother Elisabeth's honey cake

Ingredients for Grandmother Elisabeth's honey cake

Instructions for Grandmother Elisabeth's honey cake

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