Grandma's pancake cake with apples

Ingredients for Grandma's pancake cake with apples

Instructions for Grandma's pancake cake with apples

To prepare the Grandma's pancake cake with apples recipe, please follow these instructions:

Eggs and sugar are whipped white, the margarine is melted and poured in. Flour and baking powder are mixed and sieved down into the dough with the milk.

The apples are peeled and cut into the tern before turning into the dough.

The dough is filled in a frying pan approx. 23x33 cm. And baked at 180 degrees C. alm. Oven for about 1 hour and 10 minutes.

There may be Sprinkle some sugar on top of the dough when the sugar is golden brown, the cake is ready.