Grønærtesuppe

Ingredients for Grønærtesuppe

Instructions for Grønærtesuppe

To prepare the Grønærtesuppe recipe, please follow these instructions:

Put the soup in a boil. The peas are run through the meat machine (only thaw the peas halfway, making it easier to pick). Bring the peas in the soup, let it boil for a faint blow approx. 1 hour under low Mix the soup and cook again. Add the butter bowl and add the soup with salt and crushed pepper. While the soup boil, bake the bacon slices and shred brightly. The cream is whipped.

The bacon strips are distributed in the soup cups. Decorate with 1 teaspoon. whipped cream. If you had a rest of champagne, pour a little over the whipped cream. Coarse rye bread is served.