Gooseberry pie

Ingredients for Gooseberry pie

Instructions for Gooseberry pie

To prepare the Gooseberry pie recipe, please follow these instructions:

Rinse and nip stikkelsbær clean. Boil a syrup of water and sugar and got ginger and berries in. Cook it for about 6 minutes.

Take the berries up with a slotted spoon and put them into a pie dish. Boil the brine into the enjoys a syrupy consistency. Pour it over the berries.

Stir in butter and sugar together, stir the egg in along with the flour and almond flakes. Wide dough over the berries and bake it in the oven at 200 degrees c. alm. oven in 20-25 minutes to the surface is crisp and golden.

Eaten with ice cold whipped cream.