Gooseberry jelly

Ingredients for Gooseberry jelly

Instructions for Gooseberry jelly

To prepare the Gooseberry jelly recipe, please follow these instructions:

Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight.

The amount of the drained juice is measured.
For each liter of sieved juice: 1000 grams of sugar.

Bring the juice to a boil and stir in the sugar a little at a time. Let the juice boil until it can pass the test and gel is pink.

Foam of. Com geleen in cleaned, small glass. Place a clean towel over and let cooling of geleen. Close the jars when geleen is stiffened. Kept dark and cool.