Gooseberry jam

Ingredients for Gooseberry jam

Instructions for Gooseberry jam

To prepare the Gooseberry jam recipe, please follow these instructions:

Stikkelsbærene nippes (flower of nippes) and rinsed.

The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle.

Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Finally, the jam boil for another 2 minutes.

Finally, the jam is poured on pure glass that closes immediately.

Tips:
Variation: 1 stick of cinnamon may be added and cooked together with gooseberry and water. Cinnamon then taken up the rod.