Good green meatballs

Ingredients for Good green meatballs

Instructions for Good green meatballs

To prepare the Good green meatballs recipe, please follow these instructions:

Peel and grate the courgetten coarsely, sprinkle with salt and place it in a sieve for about ½ hour.
Then the liquid from the cloud.
Chop the onion very finely grate the gulerodden and mix it all together.
Feta, flour and eggs mixed in.
Then pureløg, chopped parsley, salt and pepper.
Eventually accepted that rasp in to have a real father.
Forcemeat be cold for about ½ hour.
Meatballs fried in the pan.