Good Goblin nuts (peanuts)

Name: Good Goblin nuts (peanuts)
Yield: 1 portion(s)
Ingredients: 0.5 tsp White pepper; 0.5 tsp Carnation; 1 tsp Baking powder; 1 tsp Ginger; 1 tsp Cinnamon; 1 tsp Cardamom; 2 Eggs; 2 tbsp Dark syrup; 250 g Sugar; 300 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Good Goblin nuts (peanuts)

0.5	tsp	White pepper
0.5	tsp	Carnation
1	tsp	Baking powder
1	tsp	Ginger
1	tsp	Cinnamon
1	tsp	Cardamom
2		Eggs
2	tbsp	Dark syrup
250	g	Sugar
300	g	Wheat flour

Instructions for Good Goblin nuts (peanuts)

To prepare the Good Goblin nuts (peanuts) recipe, please follow these instructions:

Eggs, syrup and sugar is stirred to a egg snaps. All the dry ingredients are mixed and stirred in æggesnapsen. Gather the dough into a ball, resting for a few hours in the refrigerator. Then rolled the dough into small balls, put on baking sheet and bake in the oven at 200 degrees until they are fine light brown. Refrigerate and enjoy. Store in an airtight Tin.

Good Goblin nuts (peanuts)

Ingredients for Good Goblin nuts (peanuts)

Instructions for Good Goblin nuts (peanuts)

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