Good Chocolate mousse

Ingredients for Good Chocolate mousse

Instructions for Good Chocolate mousse

To prepare the Good Chocolate mousse recipe, please follow these instructions:

Whip the cream into whipped cream.
Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).

Turn the egg mixture and cream foam together, add the melted chocolate.
Warm the gelatine over a low flame until it has melted, turn it in.

Pour the mousse into bowls or huh we now want it in the style on ice, and can be used after 1-2 hours, can easily be made up to three days before it will be used.

Tips:
Tips: make sure you have it you would have mousse in ready as it stiffens a little fast.