Glaceret ham

Ingredients for Glaceret ham

Instructions for Glaceret ham

To prepare the Glaceret ham recipe, please follow these instructions:

1 ham at ca. 1.8 kg cooked ca. 40-45 min. with a little cloves, black peppercorns and a few Bay leaves. Then the ham pull snug in bed sheet approximately 5 hours. 1 dl good mustard, grated to be from 3 oranges and ½ dl sugar mix. Remove the blubber on the ham and rub the ham into the glaceringsmassen. Style ham in a preheated oven for about 10 minutes at 225 degrees. Use if necessary. the grill. Glaceringen is complete when the ham is dark brown. Put any. thick orange slices and use these to garnish at no.