Gl. Daw's pickled grape dumplings

Ingredients for Gl. Daw's pickled grape dumplings

Instructions for Gl. Daw's pickled grape dumplings

To prepare the Gl. Daw's pickled grape dumplings recipe, please follow these instructions:

This recipe requires good time. 1st day:
Wash the cucumbers. Overheat the cucumbers with cold water and let it stand overnight.

2nd day:
Overheat the cucumbers with boiling brine: ½ kg salt to 3 liters of water. Leave it next day in pressure with a plate of a stone wrapped in plastic bag upstairs.

3rd day:
Pour the layer, boil it up, pour it over the cucumbers again and leave the next day.

4th day (jubilee day):
The cucumbers are dried and stung all over the place. The ends cut by the cucumbers are put in jar together with fresh dill crowns. Make 1 liter of vinegar, 1 kg of sugar, small whole onions and spices. Simmer for 5 minutes and then pour the cucumbers into the pot with the boiling layer.

Put on a cloth until it has become cold. Then place a plate over the jar and let it pull for 4 months.

After 4 months: Rinse glass with Atamon and put on glass.