Gingerbread and daddelis

Ingredients for Gingerbread and daddelis

Instructions for Gingerbread and daddelis

To prepare the Gingerbread and daddelis recipe, please follow these instructions:

Warm the milk and add the dates. Let it cool. Pure the daddel mixture into a blender and put it in a bowl. Pure yogurt, ricotta cheese and sugar in a blender. Add the yogurt mixture to the mixture of dough and blend them together. Mix the egg whites in the chilled pure and pour the pulp into a mold. Freeze the mass for a couple of hours and stir occasionally. When the ice is almost frozen mix ginger and lemon juice in and then freeze.