Garfish with Apple-horseradish

Ingredients for Garfish with Apple-horseradish

Instructions for Garfish with Apple-horseradish

To prepare the Garfish with Apple-horseradish recipe, please follow these instructions:

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load and fold them once. Turn them in seasoned flour. Fry them in half of the butter. Hold on to them as they Brown on both sides, so they are not open. take them of and keep warm. Rinse the parsley and nip stems from. Dry them and grate the fast crisp in the rest of the butter. Got a little lemon juice on. Server the fish with the crisp parsley, butter and small potatoes. Have you been really lucky on a fishing trip, you can Broil more garfish in the same way and put them in a vinegar pickle for lunch the following day.