Garfish, cooked

Ingredients for Garfish, cooked

Instructions for Garfish, cooked

To prepare the Garfish, cooked recipe, please follow these instructions:

Scrape the fish and cut the fins off, rinse and dry them and cut them into 7-8 cm long pieces, sprinkle with salt and let them stand and pull 5 min. mix the ingredients to boil the brine in a pan that is large enough to accommodate fish pieces. Arrow and enter the onion, it came in the bed sheet and cook it for 5 min. Rinse fish card, and place it in the Pan, reduce the heat and let the fish mørne 5 min under the lid. Take the Pan from the heat and let the fish tow an additional 5 min. Serve in a warm, half-deep dish and pour a little of the bed sheet by.

Tips:
Pillekartofler can be served to, possibly. sprinkled with dill, along with butter, lemon sauce, alloy or lemon sauce, Greek or hollandaise sauce.