Gardener's Grøntsagsgryde

Ingredients for Gardener's Grøntsagsgryde

Instructions for Gardener's Grøntsagsgryde

To prepare the Gardener's Grøntsagsgryde recipe, please follow these instructions:

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes.

Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely ground vegetables granted. stir in the mixture and let the vegetables Cook for a few minutes. Sprinkle with salt and pepper.

Grate the Apple directly into the Pan and pour the broth water at. Let the right bugs under the lid for everything is tender (approximately ½ t.) Season to taste.