Garam Masala
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Garam Masala
| ¼ | Nutmeg | |
| 1 | tsp | Whole cloves |
| 1 | tbsp | Kardemommefrø |
| 1 | tsp | Black caraway seeds or cumin seeds |
| 1 | tsp | Black peppercorns |
| 5 | cm | Whole cinnamon |
Instructions for Garam Masala
To prepare the Garam Masala recipe, please follow these instructions:
The spices are placed in a clean electric coffee machine and bumped. Paint for 30 to 40 seconds or until the spices are fine. Store dark and cool in a small jar with a tight lid.
tips:
Garam masala is a blend of spices and really means spices. It is the most widely used Indian spice mix, and has numerous regional and other variations. There are commercial standard mixes on the market, but it's definitely best to make your own. For example, it should be used.
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