Ganache with earl grey

Ingredients for Ganache with earl grey

Instructions for Ganache with earl grey

To prepare the Ganache with earl grey recipe, please follow these instructions:

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and tea and whipped in the melted chocolate. Cool the mass under heavy stirring. When the are at room temperature, place in a greased wax paper coated with oil form and made cold overnight. Cut into squares or rectangles and made again cold. Dipped in tempered dark chocolate and made cool. The melted white chocolate, place in a small Cone and put on each piece with a small unobtrusive stripe.