Fulskaver

Ingredients for Fulskaver

Instructions for Fulskaver

To prepare the Fulskaver recipe, please follow these instructions:

Mix the meat and spices well together and roll into small balls (1.5-2 cm in diameter) and style them on a tray, they should not touch each other. Set in the freezer overnight.
Mix the dough and wrap the frozen meatballs as thinly as possible, but it is very important there are no holes !!
They can be frozen again according to the same principle, or worshiped immediately
Cooking: fy, d a large pot of van and fresh thyme and 2 teaspoons of salt
Carefully put the nests in the water with a cavity, make sure to loosen them from the bottom so that they get stuck, they are done when they cry in the surface of the water.

tips:
If more than one sauce is to be cooked, you can put the already cooked fries in the oven, but it is important that they do not dry, so covered and like with a bowl of water in the oven to steam ...