Fudge (American Christmas confections)

Ingredients for Fudge (American Christmas confections)

Instructions for Fudge (American Christmas confections)

To prepare the Fudge (American Christmas confections) recipe, please follow these instructions:

Chocolate chopped coarsely and melt in a bowl over a water bath.
vanillestangen split and scraped out the marrow.
Whip flødeosten creamy with vanilla and add the powdered sugar gradually.
Add the melted chocolate turn it gently in the cream.
Nuts can possibly. added.
Butter the mold with oil and pour the pulp into the form.
Style the mold in the refrigerator at least 1 hour.
Konfekten is divided into small squares-there will be approximately 40 PCs.
Store in a tightly sealed container in the refrigerator or can be frozen in.
Put them with doily paper in between.
Nuts can possibly. Add in the mass is poured into the mold.