Frying gluten gluten free
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Frying gluten gluten free
| Millet flakes | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Whole milk |
| 1 | Onion | |
| 2 | Eggs | |
| 500 | g | Veal and pork. chopped 16% |
Instructions for Frying gluten gluten free
To prepare the Frying gluten gluten free recipe, please follow these instructions:
Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved.
Stir in milk-free margarine.
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