Frozen pickles with shot :)
PicklingServings: 8
Ingredients for Frozen pickles with shot :)
1 | Vanilla rod | |
1.5 | dl | Water |
1000 | g | Prune plums |
150 | g | Brown sugar |
150 | g | Sugar |
2.5 | dl | Hot'n sweet with pomegranate |
Instructions for Frozen pickles with shot :)
To prepare the Frozen pickles with shot :) recipe, please follow these instructions:
Rinse swollen flowers are halved and ejected, put in a large container with a tight lid. Pour Hot'n Sweet with pomegranate over, put the lid close, turn the container occasionally while it is in the fridge for the next day.
Pour off the liquid and drop the half-spoonfuls in a high glass vial.
Bring the batter into a saucepan with water, brown sugar, sugar, grains from the vanilla bar (put the scrapped vanilla dish in the jar) - bring it all to the boil until the sugar is completely dissolved and pour the layers over the flowers.
Lay the lid on and keep it cool. Wait 3 weeks to open the glass.
Serve delicious plums for example. Ice cream, vanilla egg or whatever you just want :)
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