Frito Mallorquin

Ingredients for Frito Mallorquin

Instructions for Frito Mallorquin

To prepare the Frito Mallorquin recipe, please follow these instructions:

The ingredients should not be brown, but become golden and soft. Lift onions, peppers and fennel to the potatoes when they are ready and raise the liver at high heat in the oil from the vegetables. After three to four minutes, the liver is returned with the other ingredients. Turn down the heat and simmer under the lid for five minutes. Taste and server. If you can not get fennel, you can add vegetables to a teaspoon. Fennel seeds during frying.

tips:
In Majorca they put both kidneys and things-we-not-have-the-best-to-know-in this simple bonder, but strangely tastes very good. However, we are satisfied with lamb livery. Heat the olive oil in a pan and cook the potatoes at low heat. Step the other vegetables into another pot.