Frikadeller with summer cabbage

Ingredients for Frikadeller with summer cabbage

Instructions for Frikadeller with summer cabbage

To prepare the Frikadeller with summer cabbage recipe, please follow these instructions:

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast.

Let the butter become golden on a pan with good heat. Frikadeller brune 2 minutes on each side. They returned again and finished approx. 4 minutes on each side at medium heat. Place half of the ready-to-cook fry on a hot dish. The rest is cooled and used the next day or for the food package.

Melt the butter in a spacious saucepan and add finely chopped cabbage before the butter begins to turn brown. Stir until the cabbage has collapsed. Add the chopped tomatoes and allow the cabbage to steam approx. 5 minutes. Notice if it is comfortable. Season with salt. Dry if necessary. With finely chopped parsley at serving.