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Frikadeller with beer

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Frikadeller with beer

Pepper
Salt
Sweet chilli sauce for dipping
0.5Canned beer (16.5 dl)
1Eggs
1Small onions
2tbspBreadcrumbs
400gVeal and pork sausage meat

Instructions for Frikadeller with beer

To prepare the Frikadeller with beer recipe, please follow these instructions:

Stir the fried chicken together and let it rest for an hour.
The fry dishes are roasted.
The beer is tasted in the ready-made meatballs, so choose a beer you like.

tips:
We ate the fried potatoes with rice cooked in vegetable boullion, mixed with sauteed carrot strips, red pepper strips and peas. Serve with sweet chilli sauce. It was a big hit! -Bon appetite!