Frikadeller with beer
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Frikadeller with beer
Pepper | ||
Salt | ||
Sweet chilli sauce for dipping | ||
0.5 | Canned beer (16.5 dl) | |
1 | Eggs | |
1 | Small onions | |
2 | tbsp | Breadcrumbs |
400 | g | Veal and pork sausage meat |
Instructions for Frikadeller with beer
To prepare the Frikadeller with beer recipe, please follow these instructions:
Stir the fried chicken together and let it rest for an hour.
The fry dishes are roasted.
The beer is tasted in the ready-made meatballs, so choose a beer you like.
tips:
We ate the fried potatoes with rice cooked in vegetable boullion, mixed with sauteed carrot strips, red pepper strips and peas. Serve with sweet chilli sauce. It was a big hit! -Bon appetite!
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