Fried rice with pineapple w / shrimp and chicken
MainsServings: 2 person(s)
Ingredients for Fried rice with pineapple w / shrimp and chicken
Instructions for Fried rice with pineapple w / shrimp and chicken
To prepare the Fried rice with pineapple w / shrimp and chicken recipe, please follow these instructions:
1. Start boiling the rice according to the regulations on the package.
Cut the ripe pineapple in 2 half lengths and fry the fruit meat in between large terns. Save the 2 half shells for serving.
3.heat a spoon. Oil on a large frying pan and raise the chicken for a couple of minutes. Add the shrimp and continue on 1 minute. Empty the skillet and to the chicken and shrimp aside a little.
Add another spsk. Oil and roast garlic and mustard to these are transparent. Turn up the heat and add the rice with constant stirring.
Add fish sauce and sugar and continue for about one minute.
Now add prawns and chicken and ananaster and keep the dishes well for about 1 minute.
Serve the contents into 2 empty pineapple shells and decorate with a few stalks of coriander leaves.
tips:
This is a popular thai dish found at almost all restaurants in Thailand.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328