Fried rice 03
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fried rice 03
a little | Fresh chopped parsley | |
Pepper | ||
Salt | ||
0.5 | tsp | Cumin seeds |
1 | dl | Basmatisris |
1 | Carrot | |
1 | Onion | |
1 | tsp | Oil |
1 | Pepper fruit | |
1 | Squash | |
1 | tbsp | Wine vinegar |
2 | clove | Garlic |
Instructions for Fried rice 03
To prepare the Fried rice 03 recipe, please follow these instructions:
1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered.
The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat along with Cumin and minced garlic.
When the vegetables are almost ready, add vineddiken, which flips around a few times, before parsley, salt and pepper, and the loose rice added, after which the Court is ready for serving.
Tips:
1107 KJ per person
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