Fried rabbit

Name: Fried rabbit
Yield: 1 portion(s)
Ingredients: Bouquet of parsley 1 bay leaf and a few sprigs of thyme; Pepper; Salt; 1 dl Broth; 1 Purified rabbit on 1 ½ kg; 2 sliced Carrots; 2 dl Semi-dry white wine; 2 clove Garlic; 2 sliced Leeks; 2-3 Onions divided into quarters; 4-5 Peeled tomatoes; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fried rabbit

		Bouquet of parsley 1 bay leaf and a few sprigs of thyme
		Pepper
		Salt
1	dl	Broth
1		Purified rabbit on 1 ½ kg
2	sliced	Carrots
2	dl	Semi-dry white wine
2	clove	Garlic
2	sliced	Leeks
2-3		Onions divided into quarters
4-5		Peeled tomatoes
50	g	Margarine

Instructions for Fried rabbit

To prepare the Fried rabbit recipe, please follow these instructions:

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vegetables and pour the tomatoes by. Sprinkle with salt, pepper and crushed garlic cloves. Hæls broth and wine in conjunction with Herb bouquet, tied together with cotton yarn. Put a lid on the Pan, and let the right roast on low heat to everything is tender, approximately 1 ¼ hours. Solve rice and/or flûte is good accessories.

Fried rabbit

Ingredients for Fried rabbit

Instructions for Fried rabbit

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