Fried potatoes and stewed cabbage

Ingredients for Fried potatoes and stewed cabbage

Instructions for Fried potatoes and stewed cabbage

To prepare the Fried potatoes and stewed cabbage recipe, please follow these instructions:

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to meatballs and brown them on a hot forehead with butter and oil - approx. 2 minutes on each side. Turn down the heat and finish the frying panes - approx. 4 minutes on each side. Frikadeller must be passed.

Stuvet white cabbage: Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stirring.

tips:
Chop 50 g of soft stews and 1 peeled apple fine and stir in the dough.

Cook the milk through 1-2 tsp. Curry paste before it is leveled. Taste if To with a little mangochutney.