Fried noodles with beef, mushrooms and wasabiærter
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fried noodles with beef, mushrooms and wasabiærter
1 | Fresh chili | |
1 | cm | Fresh ginger |
1 | clove | Garlic |
1 | Lime | |
1 | tbsp | Oyster sauce |
1 | Large handful coriander leaves | |
1 | Large handful wasabiærter | |
1 | tsp | Sugar |
1-2 | tbsp | Soy sauce |
2 | tbsp | Oil |
200 | g | Egg-Noodles |
300 | g | Beef (steak-format) |
750 | g | Mixed mushrooms |
Instructions for Fried noodles with beef, mushrooms and wasabiærter
To prepare the Fried noodles with beef, mushrooms and wasabiærter recipe, please follow these instructions:
Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour.
Pour boiling water over the noodles and let them soak until tender. Cut the mushrooms into slices, and saute them in taste neutral oil in a wok in 7-8 minutes. Pork steak on a hot pan, and let it pull in a few minutes. Add the noodles to the mushrooms and add østeressovs and soy sauce. Slice the steak into thin slices. Add the juice from the glue, meat, coriander and wasabiærter.
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