Fried garfish with parsley sauce

Ingredients for Fried garfish with parsley sauce

Instructions for Fried garfish with parsley sauce

To prepare the Fried garfish with parsley sauce recipe, please follow these instructions:

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter.

Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate texture and the sauce has cooked through.

Chop ribbes and thoroughly rinsed, shaken free from the worst water and chop coarsely. The chopped parsley, horseradish sauce, and the sauce tasted with salt and pepper.

The fish is served with new potatoes, parsley sauce and lemon both.