Fried garfish with boiled potatoes

Ingredients for Fried garfish with boiled potatoes

Instructions for Fried garfish with boiled potatoes

To prepare the Fried garfish with boiled potatoes recipe, please follow these instructions:

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter.

Cream boiled potatoes: melt butter, Add flour and whisk well. Pour the cream and milk in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into slices or quarters and season with salt and pepper.