Fried cod roe

Name: Fried cod roe
Yield: 4
Ingredients: Parsley, fresh; Salt; Water; 1 Eggs; 1 Lemon; 1 tbsp Vinegar; 1000 g Potatoes; 50 g Wheat flour; 50 g Breadcrumbs; 50 g Butter; 800 g Cod roe, fresh

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fried cod roe

		Parsley, fresh
		Salt
		Water
1		Eggs
1		Lemon
1	tbsp	Vinegar
1000	g	Potatoes
50	g	Wheat flour
50	g	Breadcrumbs
50	g	Butter
800	g	Cod roe, fresh

Instructions for Fried cod roe

To prepare the Fried cod roe recipe, please follow these instructions:

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil.

When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and bread crumbs.

FRY in fat in the pan.

Served with potatoes, remulade sauce or herb butter, garnish with lemon and possibly both. parsley.

Fried cod roe

Ingredients for Fried cod roe

Instructions for Fried cod roe

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