Fried bacon

Ingredients for Fried bacon

Instructions for Fried bacon

To prepare the Fried bacon recipe, please follow these instructions:

Put the frying pan on a hob.
Turn on the cooking plate on the button closest to the hob.
Take the plastic of the bacon.
Put a slice of bacon on the frying pan.
Put a slice of bacon more on the frying pan
Continue this way until the package is empty or until the forehead is filled with bacon slices.
When the slices are curly and light brown, they are reversed.
When the slices are brown on both sides and slightly crisp they are removed from the forehead.
Put on a plate.
Eat about half of the slices before serving. Hereby you are sure that they taste delicious.

tips:
Tastes good with fried eggs and sometimes with liver pies and rye bread