Fresh pasta m. chicken and bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh pasta m. chicken and bacon
| Paprika | ||
| 1 | tsp | Chilli, crushed |
| 1 | Red bell pepper | |
| 1 | Red onion | |
| 150 | g | Bacon, diced |
| 2 | tbsp | Oil |
| 2 | Tomatoes | |
| 5 | dl | Cooking cream 18% |
| 500 | g | Ribbon pasta, fresh green |
| 600 | g | Chicken fillet without skin and bones |
Instructions for Fresh pasta m. chicken and bacon
To prepare the Fresh pasta m. chicken and bacon recipe, please follow these instructions:
Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm.
Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft.
Cook the pasta and the course is served.
Tips:
Like to use lots of spices as cream steals much of the taste.
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