Fresh-hearted I

Ingredients for Fresh-hearted I

Instructions for Fresh-hearted I

To prepare the Fresh-hearted I recipe, please follow these instructions:

Roll the dough to a circle of 25-30 cm in diameter and keep it cold.

Melt the sugar on a pan and add the butter. Let it boil evenly and then put the halved peaches into the caramel. Let them smash 5-10 minutes. And then put the dough circle over the forehead.

Place the pan in the oven at 200º for approx. 20 min. Let the pie cool for 5-10 minutes. Serve directly from the pan or turn the pie out on a dish. Give cream fraiche to.