Fresh-cut;)

Name: Fresh-cut;)
Yield: 1 du skær' de
Ingredients: optional 1-2 tbsp. water; Peeled peaches into cubes; 1 Egg yolk; 100 g Margarine; 150 g Wheat flour; 50 g Sugar

Cakes

Cook time: 0 min.
Servings: 1 du skær' de

Ingredients for Fresh-cut;)

	optional	1-2 tbsp. water
		Peeled peaches into cubes
1		Egg yolk
100	g	Margarine
150	g	Wheat flour
50	g	Sugar

Instructions for Fresh-cut;)

To prepare the Fresh-cut;) recipe, please follow these instructions:

Flour and sugar are stirred together. The margarine was pelted together with the egg yolk. The dough may be collected. With a little water. The dough is placed in the fridge for half an hour.

The dough is rolled out and put into the pie.

The peaches are laid in and the rest of the dough is spread over peaches. Bake in the oven at 170 degrees C for approx. 20-25 minutes.

tips:
Tastes fistastic; P

Fresh-cut;)

Ingredients for Fresh-cut;)

Instructions for Fresh-cut;)

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