French waffles or Bodil Ipsen cake

Ingredients for French waffles or Bodil Ipsen cake

Instructions for French waffles or Bodil Ipsen cake

To prepare the French waffles or Bodil Ipsen cake recipe, please follow these instructions:

French waffles 16 paragraph All ingredients kneaded together into a uniform dough sitting in the fridge for about 15 minutes. The dough is divided into 2 equal pieces, rolled thin out to a square ca. 20x40 cm.

Of each piece providing about 16 paragraph. with a large glass or cake protrudes approx. 10 cm. in diameter.

Sprinkle a little sugar on parchment paper. Pasties brushed with egg white and reversed with this page to the udstrøede sugar. Put on plate with sugar side up and pricked with a fork.

Bake on the middle oven at 220 degrees C Groove in about 8 minutes. Combine with butter cream after baking.

Bodil Ipsen cake: the dough is divided into 2 equal pieces, which rolled out in circular form with ca. 24 cm. in diameter (can, if desired, set out with the pie form). Pricked with a fork and put on plate. Bake on the middle oven at 220 degrees C Groove in about 15 minutes.

When bottoms are cold, they together with jam and whipped cream mixed with cake cream. Decorating with icing.

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