French løgsalat

Name: French løgsalat
Yield: 4
Ingredients: Dijon mustard; Pepper; Salt; 0.5 Lemon juice thereof; 2 tbsp Sour cream; 2 Parsley sprigs; 2 Tomatoes; 3 tbsp Wine vinegar; 4 tbsp Olive oil; 500 g Small onions

Salads

Cook time: 0 min.
Servings: 4

Ingredients for French løgsalat

		Dijon mustard
		Pepper
		Salt
0.5		Lemon juice thereof
2	tbsp	Sour cream
2		Parsley sprigs
2		Tomatoes
3	tbsp	Wine vinegar
4	tbsp	Olive oil
500	g	Small onions

Instructions for French løgsalat

To prepare the French løgsalat recipe, please follow these instructions:

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put them on the salad as garnish with parsley.

French løgsalat

Ingredients for French løgsalat

Instructions for French løgsalat

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