French Chocolate dessert

Ingredients for French Chocolate dessert

Instructions for French Chocolate dessert

To prepare the French Chocolate dessert recipe, please follow these instructions:

Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but do not mix the pages of the mold. Pour the dough into the mold and bag it at 200 ° for approx. 30 min. Let it cool off in the mold. Cut the dough loose around the edge, turn it out and pull the paper off. Stir flour and mix together, preferably with an electric whip. Add egg whites, cocoa and possibly. orange marmalade. Stir it evenly and thoroughly. Divide the cake into 3 bottles. Wide half of the chocolate cream onto the bottom bottom, put the middle bottom over and wide the rest of the chocolate cream over it, put the last bottom at the top. Melt chocolate and butter over a water bath, stir it together and spread the chocolate over the whole pie. Decorate with whole or half grapes and possibly. A little sugar ornamentation. Let the pie stand cold for a couple of hours.