Free range chicken breast, grilled corned
MainsServings: 4 portion(s)
Ingredients for Free range chicken breast, grilled corned
Instructions for Free range chicken breast, grilled corned
To prepare the Free range chicken breast, grilled corned recipe, please follow these instructions:
Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sauce, season with salt and pepper and fitted finally with butter.
Root vegetable-ratatouille: All root vegetables are cleaned and cut into rough cubes. Sunflower oil is heated in sautépande and quickly sauté the vegetables in it. Seasoned with salt and pepper and fresh thyme.
Chicken breasts grilled on the grill-pan to form a pattern. Finished FRY in a 225 degrees C hot oven for about 5 minutes.
Serving: serve with fresh peeled asparagus potatoes sprinkled with parsley.
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