Frederiks tærte

Ingredients for Frederiks tærte

Instructions for Frederiks tærte

To prepare the Frederiks tærte recipe, please follow these instructions:

Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an ovenproof dish, which the cake can be served in. Place the cake at 175 degrees on the bottom shelf for about 35 minutes until it has been drenched and has a nice golden color. Let it cool. Due to strawberries and grapes, remove the stems on the ground, part grapes along and remove the kernels. Let the mandarins drizzle in one piece, but store the juice and drizzle a little over the cake. Put the fruit in rings or groups on the pie. Stir the jelly smoothly, heat it slightly if it does not get smooth and cover the fruit with the jelly. Leave the cake cold for at least 4 hours.