Fragilite dessert

Ingredients for Fragilite dessert

Instructions for Fragilite dessert

To prepare the Fragilite dessert recipe, please follow these instructions:

BUNDE: Whip the whites very stiff. Chop the almonds nicely and mix with flour and flour flour. Turn the almond mixture into the pins whipped egg whites.

Wide the bread on baking paper to two bottoms of about 24 cm in diameter. Bake them at 130-140 degrees 60-90 minutes until they are crisp and light brown. Allow them to cool completely.

EARTH DRINKS: Whip the cream of foam and turn the flour in. Take some strawberries to the decorations and cut the rest in slices. The slices are reversed in the foam.

Knead one fragilite into mundane pieces, and serve these pieces at the bottom of 4-5 serving glasses. Bring a sprinkle of strawberry foam upstairs.

Also crush the other bottom into mundane pieces and spread them on top of the strawberry foam. Distribute the last strawberry foam. Decorated with half strawberries.