Foxes gravy
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Foxes gravy
1 | tbsp | Salad oil |
1.5 | dl | Crème fraiche 38% |
170 | g | Brown sugar |
170 | g | Dijon mustard |
5 | g | Dried dill tips |
Instructions for Foxes gravy
To prepare the Foxes gravy recipe, please follow these instructions:
Mix mustard, brown sugar, salad oil and Dill tips in a pan that size can be set into a larger pan. Thus can prepare a water bath. Fill as much water in the large pot, the midre ditto can be therein without the water runs over. The water to the boil and lulled for strength, so it only just kept to a boil. The small pot placed therein and to be there for everything farinen has melted. Allow to cool and mix with Crème frâiche
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