Fondue with broth II

Ingredients for Fondue with broth II

Instructions for Fondue with broth II

To prepare the Fondue with broth II recipe, please follow these instructions:

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, finely chopped onion and season with curry powder, salt and freshly ground pepper. Pour the gravy into a few small bowls. Let each spear a piece of meat on the fondue fork and lower it into the boiling broth a few minutes, depending on how you want the meat cooked through. Serve salty cucumbers, Pearl onions and pickles in small bowls.