Fondant au chocolat

Ingredients for Fondant au chocolat

Instructions for Fondant au chocolat

To prepare the Fondant au chocolat recipe, please follow these instructions:

Preheat the oven to 220 ° c Melt chocolate over hot water bath and add butter. Let it cool slightly. Whip eggs and sugar, add the flour and mix the pulp with a spoon. Fold the chocolate into the mass out in part 8 refractory bowls and place a piece of chocolate in each bowl. Bake about 15 minutes. Serve warm.

Sprinkle powdered sugar on a plate and place a bowl in the middle of the plate. Garnish with fresh berries or other fruit. You can also servers the dessert with a ball of ice.