Flekka

Ingredients for Flekka

Instructions for Flekka

To prepare the Flekka recipe, please follow these instructions:

Melt the margarine in a saucepan and stir the cocoa powder.
Remove the pan from the plate and stir in sugar.
Whip the eggs, one by one, whip well
Before you get the next egg in.
Wheat flour and baking soda are mixed together and sieved, and then carefully stirred in the dough.
Bring the dough into a frying pan or ovenproof dish (25x20 cm) that is covered with baking paper or greased with grease.

Cheese cream: Whisk the ingredients to the cheese cream together and butter the top of the chocolate dough.
To marble the dough, drive around with a fork in the dough so that the two flavors are mixed.

Place the cake in the preheated oven at 175 degrees and baking it in the middle of the oven for approx. 40 minutes.