Flamed Spaghetti

Ingredients for Flamed Spaghetti

Instructions for Flamed Spaghetti

To prepare the Flamed Spaghetti recipe, please follow these instructions:

Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the flesh. Stir and let stand for a moment, then the meat pulls spice-the taste for themselves. Came in cream and simmer a few minutes.

Cook the spaghetti in the meantime.

By serving accepted an amount of spaghetti and sauce onto a (deep) dish. Hold a spoon with dark rum over the spaghetti and warm it. When the ROM is hot, as fire to the plug, wait a few seconds, pour it out over the spaghetti and stir round on the plate.

Eat with fork and spoon. The cream makes the sauce sticks on the spaghetti, so it can well be done.

Tips:
Beware that ye do not burn you! Spoon with ROM becomes quite warm, so it is a good idea to have a proper storage place for spoon nearby.

ROM can also be replaced by other kinds of spirits such as cognac.