Flamed hanekyllling

Ingredients for Flamed hanekyllling

Instructions for Flamed hanekyllling

To prepare the Flamed hanekyllling recipe, please follow these instructions:

Party chicken into 8 parts. Pat chicken pieces dry and turn them into flour, which is seasoned well with salt and freshly ground pepper. Brown chicken in butter and oil in a large frying pan, pour in the cognac and flamber-both fat and chicken should be quite hot, if it is to turn an. Add wine, thyme, parsley and Bay and let simmer with lid in 45-60 my law. While the chicken some gruel is regulated vegetables-onions peeled and skalotte mushrooms, cleaned. Came to sample in, after the chicken has simmered for 20 minutes, and let the mushrooms cook with in 5-10 min. Before serving remove the herbs. Garnish with chopped parsley.